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For us, sustainability is also diversity. Employees from over 29 nations strive every day in our restaurants and canteens for your well-being. A colorful team of women and men, different religions and different age groups contribute to your well-being in front of and behind the scenes.
With Vytal reusable containers, we are helping to reduce the huge amounts of packaging waste that is currently still associated with the consumption of take-away food.
YYTAL containers can be used at least 200 times and are already better than disposable containers after 10 uses.
Thank you that we have already saved so much take-away packaging!
In our menus, we label all organic foods that are processed in the dishes.
In cooperation with myCoffeeCup we offer the ecologically valuable reusable cup system for coffee to go. This saves valuable resources in production and reduces the massive waste problem. The myCoffeeCup was specially designed for hot drinks. The reusable cup can be reused up to 500 times and has been certified with the Austrian eco-label. When it has reached the end of its life cycle, it is processed into toys.
Coffee grounds represents a valuable resource that must be used in the interest of sustainability. The cooperation with Hut & Stiel makes this possible for the first time. The young company uses the collected coffee grounds as food for their regionally produced oyster mushrooms. These are grown within the city limits of Vienna and delivered by cargo bike after the harvest.
